Old Fashioned Pull Candy
Old Fashioned Pull Candy offers a nostalgic treat with sweet sugar, tangy vinegar, and crunchy peanuts, perfect for those who love chewy, homemade candies with a retro charm.
Ingredients
Instructions
- Mix sugar and vinegar in a 3-quart saucepan.
- Cook over medium heat until it reaches the soft crack stage (265°F) when dropped in cool water.
- Pour the hot mixture into well buttered plates.
- Add peanuts, if desired.
- When the candy is cool enough to handle, with well buttered hands, pull until it begins to get firm and turns white.
- Make a rope and cut or break into 3 to 4-inch pieces. Wrap each piece in wax paper.
Tips & Substitutions
To achieve the perfect soft crack stage, use a candy thermometer for accuracy. If you don't have peanuts, consider substituting with chopped walnuts or pecans for a different flavor. Ensure your hands are well buttered to prevent sticking while pulling the candy, and work quickly to avoid it hardening too much. This candy can be a fun project for kids under supervision.
Serving Suggestions
These pull candies make delightful treats for parties or as homemade gifts. They pair beautifully with coffee or tea and can be enjoyed alongside other sweet treats like Quick And Easy 'Tandy Kakes'. Consider presenting them in a decorative tin for a charming gift. They can also be a nostalgic addition to holiday celebrations.
Storage & Reheating
Store the pulled candy in an airtight container at room temperature to maintain its texture. If the candy starts to become sticky, you can lightly dust it with powdered sugar. Avoid refrigeration, as it can alter the texture and make it too hard. Properly wrapped pieces can last for several weeks.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Pull Candy contains roughly 517 calories, with 3g protein, 52g carbohydrates, and 31g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the soft crack stage and how do I know when I've reached it?
The soft crack stage is reached when the candy mixture hits 265°F. You can test it by dropping a small amount into cool water; it should form a flexible thread that bends without breaking. Using a candy thermometer is the most reliable way to ensure accuracy.
Can I use different nuts or omit them altogether?
Yes, you can use different nuts like almonds or omit them entirely if you prefer a nut-free version. The candy will still be delicious without the added crunch, allowing the sweet and tangy flavor of the candy to shine.
How can I make the candy more colorful or festive?
You can add food coloring to the sugar and vinegar mixture before cooking to achieve a vibrant color. Just a few drops will do. This can make the candy visually appealing for holidays or special occasions, adding a fun twist to the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).