Winter Gingersnaps

Name: Winter Gingersnaps
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup shortening; 3/4 cup margarine; 2 cups sugar; 2 eggs; 1/2 cup molasses; 4 cups flour; 2 teaspoons soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 teaspoons cloves; 2 teaspoons ginger

Vegetarian

Prep: 15 min Cook: 10 min Cuisine: American

Warm, spicy gingersnaps with a crisp texture, perfect for winter holidays or cozy gatherings. Rich in molasses, cinnamon, cloves, and ginger for a festive flavor.

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Ingredients

3/4 cup shortening ⓘ
3/4 cup margarine ⓘ
2 cups sugar ⓘ
2 eggs ⓘ
1/2 cup molasses ⓘ
4 cups flour ⓘ
2 teaspoons soda ⓘ
1 teaspoon salt ⓘ
2 teaspoons cinnamon ⓘ
2 teaspoons cloves ⓘ
2 teaspoons ginger ⓘ

Instructions

Mix all ingredients thoroughly.
Bake at 350° F for 10 minutes.

Nutrition & Diet Analysis (per serving)

949 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 58.3g 75% DV

Carbs 108.3g 39% DV

Fiber 11.9g 42% DV

Sugar 25.8g 52% DV

Electrolytes

Sodium 10406.8mg 100% DV

Potassium 952mg 20% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV

Vitamin C 9.5mg 11% DV

Calcium 367.3mg 28% DV

Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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