Hungarian Chicken Paprikash
Hungarian Chicken Paprikash features tender chicken in a rich, creamy paprika sauce, complemented by sweet onions and served over egg noodles for a hearty, flavorful meal.
Ingredients
Instructions
- In a large skillet, sauté sliced onions in butter over medium heat until golden on edges.
- Remove onions from the pan and set aside.
- Brown the chicken breasts in remaining butter.
- Return the cooked onions to the skillet with the chicken.
- Add paprika and chicken broth to the skillet.
- Cover with a well-fitting lid and lower the heat.
- Cook for about 30 to 45 minutes, checking that broth is not completely cooked out.
- When the broth has reduced by about 50 percent, add heavy cream and remove from heat.
- Mix the cream with the onions, broth, and chicken.
- Add more paprika if the mixture is not a pink/orange gravy.
- Season with salt and pepper to taste.
- Serve over cooked extra wide egg noodles.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of white wine or a tablespoon of tomato paste along with the paprika. If you prefer a spicier kick, try using smoked paprika or adding a pinch of cayenne pepper. You can substitute chicken thighs for a richer taste or use vegetable broth for a lighter version. When sautéing the onions, be sure to stir frequently to avoid burning.
Serving Suggestions
Serve Hungarian Chicken Paprikash over cooked extra wide egg noodles for a comforting meal. It pairs beautifully with a side of crusty bread to soak up the rich sauce. For a complete dinner, consider adding a simple green salad or steamed vegetables. This dish is also delightful alongside Spanish Rice(Low Sugar, Salt And Fat) for a heartier option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth or cream to maintain the sauce's consistency. Avoid reheating in the microwave, as it may cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Chicken Paprikash contains roughly 838 calories, with 26g protein, 53g carbohydrates, and 59g fat. It is an excellent source of protein (53% of the Daily Value) and vitamin A (48% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of chicken?
Yes, you can replace the chicken with pork or turkey for a different flavor profile. Just adjust the cooking time based on the type of meat you choose. Keep in mind that cooking times may vary; ensure the meat is cooked through and tender.
What can I do if the sauce is too thick?
If the sauce turns out too thick, simply stir in a little more chicken broth or cream until you reach your desired consistency. You can also add a splash of water if you don't have broth on hand. Adjust the seasoning accordingly after adding liquid.
Can I make this dish ahead of time?
Absolutely! You can prepare Chicken Paprikash a day in advance. Allow it to cool completely before transferring it to an airtight container. Reheat gently when ready to serve, adding extra liquid if necessary to restore the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).