Chicken, Filipino-Style
A flavorful Filipino-style chicken dish featuring a tangy marinade of red wine vinegar and soy sauce, perfect for those who enjoy savory, slightly tangy flavors with rice.
Ingredients
Instructions
- Combine red wine vinegar, soy sauce, and minced garlic to create the marinade.
- Remove skin from chicken and marinate in the sauce mixture for 30 minutes.
- Bring the chicken and sauce to a boil on the stove.
- Reduce heat and simmer, covered, for 45 minutes.
- Turn the chicken several times during cooking.
- Serve with rice.
Tips & Substitutions
For an extra depth of flavor, consider adding a bay leaf or a touch of black pepper to the marinade. If you prefer a sweeter note, a tablespoon of brown sugar can enhance the sauce. Feel free to substitute chicken thighs for more moisture and richness, or use tofu for a vegetarian version. Always taste your marinade and adjust the vinegar or soy sauce to your preference.
Serving Suggestions
Serve this Filipino-style chicken over a bed of steamed rice to soak up the flavorful sauce. A side of sautéed vegetables or a fresh salad adds a nice crunch and balance to the meal. This dish also pairs beautifully with Indonesian Chicken Sate for a delightful feast or can be enjoyed alongside your favorite chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the chicken in a pan over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, covered, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Filipino-Style contains roughly 36 calories, with 2g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used for added flavor and moisture. Just be sure to adjust the cooking time, as it may require a bit longer to ensure the chicken is fully cooked through.
What can I use instead of red wine vinegar?
If you don't have red wine vinegar, you can substitute it with apple cider vinegar or white wine vinegar. Both alternatives will still provide the acidity needed for the marinade.
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight will enhance the flavor even further. Just be cautious not to exceed 24 hours, as the vinegar can start to break down the meat too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).