Hungry Jack Biscuit Barbecups
Hungry Jack Biscuit Barbecups are savory, cheesy bites featuring flavorful ground beef and barbecue sauce, nestled in flaky biscuit cups. Perfect for quick dinners, parties, or game day snacks, they combine rich flavors and a satisfying crunch that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease 10 muffin cups.
- Brown the ground beef in a skillet and drain excess fat.
- Stir in barbecue sauce, chopped onion, and brown sugar.
- Cook for 3 minutes to blend flavors, stirring constantly.
- Separate dough into 10 biscuits.
- Place 1 biscuit in each greased muffin cup.
- Press the dough into the bottom and up the sides to the rim.
- Spoon about 1/4 cup of the meat mixture into each biscuit cup.
- Sprinkle shredded cheese on top of each.
- Bake at 375°F for 10 to 12 minutes, or until edges are brown.
- Cool for 2 minutes, then remove from pan.
Tips & Substitutions
For a twist, substitute ground turkey or chicken for the beef. You can also mix in some diced bell peppers or jalapeños for added flavor. If you prefer a sweeter profile, increase the brown sugar slightly. Make sure to press the biscuit dough firmly into the muffin cups to avoid them puffing up too much while baking. Serve these with a side of coleslaw for a refreshing contrast.
Serving Suggestions
These Hungry Jack Biscuit Barbecups make a great appetizer or main dish. Pair them with a side salad or some baked beans for a complete meal. For a fun twist, serve them with a variety of dipping sauces such as ranch or additional barbecue sauce. They also make a great addition to a potluck or game day spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecups in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them for about 1-2 minutes, but the oven will help keep the biscuit crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hungry Jack Biscuit Barbecups contains roughly 248 calories, with 3g protein, 50g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought barbecue sauce for this recipe?
Absolutely! Store-bought barbecue sauce works perfectly in this recipe, saving you time. Just pick your favorite flavor, whether it's sweet, smoky, or spicy, to complement the beef. If you want to enhance it, consider adding a splash of apple cider vinegar or a pinch of cayenne pepper for extra kick.
What can I do if I don't have muffin cups?
If you don't have muffin cups, you can use a greased 9x13 inch baking dish instead. Simply press the biscuit dough into the bottom of the dish and pour the meat mixture over it. Bake as directed, but keep an eye on the cooking time as it may vary depending on the pan size.
Can I freeze these barbecups?
Yes, these barbecups freeze well! To freeze, allow them to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions above.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).