Macaroni Pizza
Macaroni Pizza combines tender macaroni with a savory tomato beef topping, finished with cheese and baked to perfection. This hearty dish offers comforting flavors, making it ideal for families and casual dinners. Its blend of pasta and meat sauce provides a satisfying meal with a cheesy crust.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Add undiluted tomato soup and cook for 15 minutes until thickened, stirring frequently.
- Cook macaroni until tender.
- In a bowl, add beaten egg and milk to the cooked macaroni.
- Spread the macaroni mixture in a greased jelly roll or cookie pan.
- Spread the cooked tomato beef mixture on top of the macaroni.
- Place thin slices of cheese on top.
- Bake at 350°F for about 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, try adding Italian seasoning or garlic powder to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use lentils or mushrooms instead of meat. To enhance the texture, consider adding diced bell peppers or spinach to the macaroni mixture. This dish pairs beautifully with the Best Ever Deer And Gravy.
Serving Suggestions
Serve macaroni pizza with a fresh side salad or garlic bread for a complete meal. It’s also great with a drizzle of hot sauce for those who enjoy a kick. For a fun twist, consider pairing it with a classic American recipe like Heavenly Hamburger for a hearty dinner experience.
Storage & Reheating
Leftover macaroni pizza can be stored in an airtight container in the refrigerator for up to three days. To reheat, preheat the oven to 350°F and bake for about 15 minutes until heated through. You can also microwave individual servings for quicker reheating, but the oven will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni Pizza contains roughly 952 calories, with 18g protein, 148g carbohydrates, and 33g fat. It is an excellent source of protein (37% of the Daily Value), iron (37% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While macaroni is traditional, you can use any short pasta like penne or fusilli. Just adjust the cooking time according to the pasta type. Ensure it's al dente before mixing with the egg and milk for the best texture.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and beef mixture a day in advance. Assemble the dish and store it in the refrigerator. Just bake it when you’re ready to serve. This makes it a convenient option for busy weeknights.
What cheese works best for this recipe?
Cheddar cheese is a classic choice for its meltability and flavor, but you can also use mozzarella for a stringy texture. Combining both cheeses will give you a delicious blend. Feel free to experiment with your favorite cheeses to customize the dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).