Best Ever Deer And Gravy
A hearty and savory deer stew simmered in creamy mushroom gravy, featuring tender deer meat and tender onions. Perfect for rustic family dinners or game meat lovers, this dish combines rich flavors with simple ingredients for a comforting, robust meal.
Ingredients
Instructions
- Salt and pepper the deer pieces, then dredge in flour.
- Fry the floured deer in oil until browned.
- While the deer is browning, prepare a large skillet or pot and add water, about 2 cups for one package to serve 4.
- Add the browned deer directly into the simmering water without draining.
- Cook until all the meat is browned and cooked through.
- In a separate pan, cook the sliced onions in oil until tender.
- Drain off most of the oil from the onions.
- Brown a small amount of flour in the same pan.
- Add the browned flour to the water with the meat.
- Stir in the can of cream of mushroom soup.
- Simmer the mixture, adding water if necessary, until flavors meld and gravy thickens.
Tips & Substitutions
For added flavor, consider marinating the deer meat in your favorite spices before cooking. If you're looking for a healthier option, use olive oil instead of traditional oil for frying. Additionally, you can replace the cream of mushroom soup with a homemade version using fresh mushrooms and broth for a more robust taste. If deer meat isn't available, try using flank steak as a substitute.
Serving Suggestions
Serve the deer and gravy over a bed of mashed potatoes or rice to soak up the delicious sauce. It pairs well with steamed green beans or a fresh salad for a complete meal. For a comforting twist, you can also serve it alongside biscuits, similar to how you would with southern-style dishes like Beef Stew - Oven Baked.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if the gravy thickens too much. You can also microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Deer And Gravy contains roughly 571 calories, with 3g protein, 14g carbohydrates, and 57g fat. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute deer meat with beef or even pork. Just adjust the cooking times accordingly, as different meats may require varying amounts of time to cook through. Flank steak would be a great alternative if you're looking for a similar texture.
How do I make the gravy thicker?
To thicken the gravy, allow it to simmer longer to reduce the liquid. If you prefer a quicker method, mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering gravy until it reaches your desired consistency.
What can I serve with deer and gravy?
This dish is versatile and pairs beautifully with comfort foods like mashed potatoes, rice, or even egg noodles. For a balanced meal, consider serving it with sautéed vegetables or a simple green salad to add freshness and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).