Hurry Up Home Puffs
Hurry Up Home Puffs are savory, handheld appetizers featuring toasted bread topped with deviled ham, pimentos, and a fluffy egg white mixture, perfect for quick gatherings or snacking.
Ingredients
Instructions
- Slice the loaf of unsliced bread lengthwise into 3 1/2-inch thick slices.
- Toast the 3 slices on both sides until golden brown.
- Combine deviled ham and chopped onion, then spread evenly on the toasted bread slices, bringing right to the edges.
- Cut pimentos in half.
- Arrange 10 pimento halves on each toast slice.
- Beat egg whites until stiff peaks form.
- In a separate bowl, combine mayonnaise, dry mustard, salt, and pepper.
- Gently fold the mayonnaise mixture into the beaten egg whites.
- Spoon a mound of the egg white mixture over each olive half.
- Bake at 400°F (200°C) until golden, about 10 to 12 minutes.
- Cut each slice into 10 pieces.
- Serve hot.
Tips & Substitutions
For a lighter version, consider using whole grain bread instead of white. You can substitute the deviled ham with tuna salad or chicken salad for a different flavor profile. If you want to add more vegetables, consider incorporating finely chopped bell peppers or celery into the mixture. Make sure to beat the egg whites until stiff peaks form for the best texture.
Serving Suggestions
These puffs are perfect as a party appetizer or a fun addition to a lunch spread. Serve them with a fresh salad, such as Arli'S Broccoli Salad, for a balanced meal. They also pair well with a light soup, making them versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the puffs in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid using the microwave, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Up Home Puffs contains roughly 57 calories, with 2g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these puffs ahead of time?
Yes, you can prepare the toppings and store them separately in the refrigerator. Assemble and bake the puffs just before serving to ensure they're fresh and crispy. This is a great way to save time if you're hosting a gathering.
What can I use instead of deviled ham?
You can also create a vegetarian version by using a bean spread or a grilled vegetable mixture, which can add flavor and color to the dish.
How do I know when the puffs are done baking?
The puffs are done when they are golden brown on top and the egg white mixture has set. Keep an eye on them during the last few minutes of baking to prevent over-browning. A light touch will also reveal a firm texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).