Ianniello Spaghetti
A hearty, flavorful spaghetti dish with savory meat, rich tomato sauce, and aromatic spices, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef, turkey, or Italian sausage in a large pot or frying pan.
- Chop the onion and green pepper.
- Saute the chopped onion and green pepper with the browned meat until the onion is translucent.
- Drain the grease from the meat mixture.
- Add the canned tomatoes (chopped into large pieces) and tomato sauce to the meat.
- Bring the mixture to a simmer over medium heat.
- Add garlic powder, Italian spices, and tomato paste.
- Cover the pot and simmer on low heat for 45 minutes or until ready to serve.
- Cook the spaghetti pasta according to package instructions, then drain.
- Serve the sauce over cooked spaghetti.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine when simmering the sauce. You can substitute ground turkey or chicken for the beef if you're looking for a lighter option. Fresh herbs like basil or oregano can enhance the dish; just add them in the final stages of cooking. If you prefer a bit of heat, add some red pepper flakes to the sauce.
Serving Suggestions
Serve the Ianniello Spaghetti with a side of garlic bread or a fresh green salad to complement the meal. A sprinkle of grated Parmesan cheese on top can elevate the dish even further. This spaghetti pairs beautifully with Italian recipes like Traditional Baked Lasagna for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the spaghetti and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave individual servings, but adding a splash of water can help prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ianniello Spaghetti contains roughly 1304 calories, with 15g protein, 52g carbohydrates, and 120g fat. It is an excellent source of vitamin C (164% of the Daily Value), potassium (41% of the Daily Value), and dietary fiber (35% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, the sauce can be made a day in advance and stored in the refrigerator. Just reheat it on the stovetop while cooking the spaghetti. This allows the flavors to meld even more, making it taste even better the next day.
What can I substitute for the canned tomatoes?
If you don’t have canned tomatoes, you can use fresh tomatoes, about 4-5 medium-sized ones, chopped. Alternatively, crushed tomatoes or diced tomatoes in juice can also work well in this recipe.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the meat with a variety of vegetables like mushrooms, zucchini, or bell peppers. Additionally, using lentils or plant-based ground meat can provide a hearty texture while keeping the dish vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).