Ice Cream Cake Roll
A delightful ice cream cake roll featuring chocolate sponge and creamy ice cream, perfect for summer parties or special occasions, combining rich flavors and fun presentation.
Ingredients
Instructions
- Bake the sponge on a cookie sheet at 375°F until done, being careful not to overbake.
- Turn out the cake onto a towel covered with powdered sugar and roll it up while warm.
- Allow the cake to cool completely, then unroll it carefully.
- Spread ice cream evenly over the unrolled cake.
- Reroll the cake with the ice cream inside and freeze until firm.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).