Grandma'S Refrigerator Rolls
Fluffy, whole wheat refrigerator rolls with a hint of sweetness, perfect for breakfast or dinner, suitable for family meals and gatherings.
Ingredients
Instructions
- Place water in a large warm bowl.
- Sprinkle in yeast, stir until dissolved.
- Stir in sugar, salt, butter, eggs, whole wheat flour, and enough all-purpose white flour to make a stiff dough.
- Grease the bowl and the top of the dough.
- Cover tightly with plastic wrap.
- Refrigerate for 2 hours or up to 3 days.
Tips & Substitutions
For best results, make sure your water temperature is just right for activating the yeast. If you don’t have whole wheat flour, you can substitute with all-purpose flour, but the texture will be different. You can also experiment with adding herbs or garlic powder for extra flavor. This dough can be used for Quick Brown Bread if you want a different twist.
Serving Suggestions
These rolls are perfect alongside soups or stews, making them a great choice for a family dinner. Serve them warm with butter or dip them in your favorite sauce. They also pair beautifully with North Dakota Sunflower Pie for a delightful meal experience. Try serving them at brunch with jams or honey for a sweet twist.
Storage & Reheating
After baking, store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in aluminum foil and place in a preheated oven at 350°F for about 10 minutes, or until warmed through. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Refrigerator Rolls contains roughly 703 calories, with 22g protein, 96g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (51% of the Daily Value), protein (43% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can refrigerate the dough for up to 3 days. Just make sure to cover it tightly with plastic wrap to prevent it from drying out. When you're ready to bake, simply let it come to room temperature and shape it into rolls.
What if my yeast doesn't foam?
If your yeast doesn't foam after a few minutes, it may be inactive. This could be due to expired yeast or water that’s too hot or too cold. Always check the expiration date on your yeast and ensure your water is at the proper temperature (105-115°F) before adding it.
Can I freeze the rolls after baking?
Yes, you can freeze the baked rolls. Allow them to cool completely before placing them in a freezer-safe bag. To reheat, simply thaw at room temperature and warm in the oven as described earlier for fresh, soft rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).