Ice Cubes
Delightful chocolate ice cubes with rich flavors of sweet and semi-sweet chocolate, complemented by whipped cream and optional nuts, perfect for a cool treat or dessert.
Ingredients
Instructions
- Melt sweet chocolate and semi-sweet chocolate chips in a double boiler and let it cool down.
- When cool, add 1/2 pint whipped whipping cream and mix well.
- Add nuts if desired.
- Pour the mixture into a well-greased pan.
- Sprinkle with powdered sugar.
- Cut into cubes and enjoy.
Tips & Substitutions
For a smoother texture, ensure the chocolate is completely melted before mixing in the whipping cream. If you prefer a lighter option, you can substitute half the sweet chocolate with cocoa powder mixed with a bit of coconut oil. Consider adding a pinch of sea salt to enhance the flavors. For an added crunch, use Candy Pecans instead of regular nuts.
Serving Suggestions
These chocolate ice cubes are perfect for a sweet snack or dessert. Serve them chilled, and consider pairing them with a Whipped Strawberry Drink for a delightful contrast. You can also enjoy them alongside Mincemeat Drops for a festive treat or use them as a topping for ice cream or yogurt.
Storage & Reheating
Store any leftover ice cubes in an airtight container in the refrigerator for up to a week. If you want to keep them longer, freeze them in an ice cube tray. To enjoy them again, let them sit at room temperature for a few minutes before serving, or microwave them for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cubes contains roughly 488 calories, with 4g protein, 81g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can experiment with different chocolates. Dark chocolate will provide a richer flavor, while milk chocolate will make it sweeter. Just keep in mind that the melting point may vary slightly, so adjust your technique accordingly.
How can I make these ice cubes more flavorful?
To enhance the flavor, consider adding extracts like vanilla or almond to the mixture. You can also fold in dried fruits or flavored nuts for added texture and taste. A splash of espresso or coffee can also intensify the chocolate flavor.
What can I do if my chocolate mixture is too thick?
If your mixture turns out too thick, you can gently reheat it over a double boiler while stirring in a bit of additional whipping cream until you reach your desired consistency. Just be careful not to overheat, as this can cause the chocolate to seize.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).