One Layer Jam Cake
A moist, flavorful jam cake with nuts, raisins, and warm spices, perfect for casual gatherings or teatime treats, showcasing rich fruit flavors and aromatic spices.
Ingredients
Instructions
- Mix egg, sugar, and oil together in a bowl.
- Combine flour (save out 1/4 cup), soda, cloves, cinnamon, and allspice in a separate bowl.
- Add salt to the dry ingredients.
- Alternate adding dry ingredients and applesauce to the wet mixture, mixing well after each addition.
- Coat the raisins and nuts with the reserved 1/4 cup flour, then fold into the batter.
- Pour the batter into a greased and floured 9 x 13-inch oblong pan.
- Bake at 300°F (150°C) for 60 minutes or until a toothpick inserted in the center comes out clean.
- Spread with caramel icing once cooled.
Tips & Substitutions
For a lighter texture, beat the egg whites separately and fold them in at the end. You can substitute the pecans with walnuts or omit them entirely for a nut-free version. If you don't have blackberry jam, any berry jam will work well. Ensure your baking soda is fresh for the best rise.
Serving Suggestions
Serve this cake warm or at room temperature, ideally with a drizzle of caramel icing on top. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a warm beverage like coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze slices wrapped in plastic wrap and foil for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of One Layer Jam Cake contains roughly 642 calories, with 9g protein, 75g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of jam?
While jam provides sweetness and moisture, you can substitute with fresh fruit, but the texture may vary. If using fresh fruit, consider adding a bit of sugar to mimic the sweetness of jam. Ensure the fruit is evenly distributed in the batter.
What can I use instead of applesauce?
You can replace applesauce with an equal amount of mashed bananas or pureed pumpkin for a different flavor. Both will add moisture and sweetness to the cake. Just be aware that this may slightly alter the cake's final taste.
Is this cake suitable for a vegetarian diet?
Yes, this One Layer Jam Cake is suitable for a vegetarian diet as it contains no meat or fish products. However, always check the specific brands of ingredients like jam and baking soda to ensure they meet vegetarian standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).