Fresh Cut Beans With Almonds
A savory casserole combining tender French-cut beans, creamy mushroom soup, and crunchy slivered almonds, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook French-cut beans two-thirds of the required time.
- Add mushroom soup and slivered almonds to the partially cooked beans.
- Place the mixture in a casserole dish.
- Optional: Top with bread crumbs or cheese of your choice.
- Bake at 350°F (175°C) for 20 minutes, covering when bread crumbs start browning.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).