Icebox Tea Cake

Name: Icebox Tea Cake
Prep time: 30 min
Cook time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 sticks margarine; 2 beaten eggs; 2 tsp baking powder; 2 Tbsp vinegar; pinch of salt; 2 c sugar; 4 1/2 c flour; 1 tsp soda; 2 tsp vanilla; 1/8 tsp nutmeg

Vegetarian

Prep: 30 min Cook: 10 min Serves: 24 Cuisine: American

Icebox Tea Cake offers a crisp, buttery texture with subtle vanilla and nutmeg flavors, perfect for a cool, homemade treat that requires chilling and slicing for serving.

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Ingredients

2 sticks margarine ⓘ
2 beaten eggs ⓘ
2 tsp baking powder ⓘ
2 Tbsp vinegar ⓘ
pinch of salt ⓘ
2 c sugar ⓘ
4 1/2 c flour ⓘ
1 tsp soda ⓘ
2 tsp vanilla ⓘ
1/8 tsp nutmeg ⓘ

Instructions

Cream margarine and sugar well.
Add beaten eggs, vanilla, nutmeg, salt, and vinegar.
Mix until well blended.
Sift together flour, soda, and baking powder; add to mixture.
Chill in refrigerator.
Shape into silver dollar size rolls.
Wrap in wax paper.
Chill until ready to bake.
Slice thin.
Bake on greased cookie sheet at 350°F (175°C) for 8 to 10 minutes or until light brown.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 32.4g 42% DV

Carbs 86.5g 31% DV

Fiber 7.7g 27% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 12687.5mg 100% DV

Potassium 454mg 10% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV

Vitamin C 10.1mg 11% DV

Calcium 1618.3mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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