Iced Chocolate Brownies

Prep: 15 min Cook: 30 min Cuisine: American

Indulge in rich, fudgy iced chocolate brownies featuring a moist center and a glossy chocolate topping, perfect for satisfying sweet cravings at parties or casual gatherings.

Be the first to rate this recipe

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream margarine and sugar together in a bowl.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla and chocolate syrup.
  5. Sift together flour and baking powder, then gradually add to the wet ingredients.
  6. Pour the batter into a greased 9 x 13-inch pan.
  7. Bake for 30 minutes at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 22.4g 29% DV
Carbs 64.6g 23% DV
Fiber 1.8g 7% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 2913.8mg 100% DV
Potassium 316.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1542mg 100% DV
Iron 4.6mg 26% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →