Illinois Meat Loaf
A hearty Illinois Meat Loaf blending savory hamburger and sausage, seasoned with sage and onion, baked to perfection, ideal for comforting family dinners or gatherings.
Ingredients
Instructions
- Mix together the crumbled saltine crackers, hamburger meat, eggs, salt, sage, milk, sausage, chopped onion, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in a 350°F oven for approximately 60 minutes or until cooked through.
- For better flavor, mix the meat loaf and refrigerate overnight or freeze before baking.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).