Imes' Walnut Cake

Name: Imes' Walnut Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 1/3 cup butter flavor Crisco or regular shortening; 2 eggs; 2/3 cup milk; pinch of salt; 1 1/4 teaspoons baking powder; 1 1/3 cups flour; 1/2 cup black walnuts, chopped fine

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A moist walnut loaf with rich flavors of black walnuts, perfect for tea time or as a sweet treat, appealing to nut lovers and those craving classic homemade baking.

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Ingredients

1 cup sugar ⓘ
1/3 cup butter flavor Crisco or regular shortening ⓘ
2 eggs ⓘ
2/3 cup milk ⓘ
pinch of salt ⓘ
1 1/4 teaspoons baking powder ⓘ
1 1/3 cups flour ⓘ
1/2 cup black walnuts, chopped fine ⓘ

Instructions

Cream the shortening, sugar, and eggs together.
Add milk and dry ingredients alternately to the creamed mixture.
Pour the batter into a greased and floured loaf pan.
Bake at 350°F for 40 minutes or until a toothpick inserted into the center tests done.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 20.9g 27% DV

Carbs 91.7g 33% DV

Fiber 4.8g 17% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 12792mg 100% DV

Potassium 455mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1762.8mg 100% DV

Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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