Imes' Walnut Cake
A moist walnut loaf with rich flavors of black walnuts, perfect for tea time or as a sweet treat, appealing to nut lovers and those craving classic homemade baking.
Ingredients
Instructions
- Cream the shortening, sugar, and eggs together.
- Add milk and dry ingredients alternately to the creamed mixture.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F for 40 minutes or until a toothpick inserted into the center tests done.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you can't find black walnuts, regular walnuts can be used, though they will impart a milder taste. Be sure to sift the flour before measuring to ensure accuracy. For a twist, add a teaspoon of vanilla extract to the batter for extra depth. This cake is great with a dusting of powdered sugar on top.
Serving Suggestions
Serve slices of Imes' Walnut Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea, making it a wonderful choice for afternoon gatherings. Consider serving it alongside Pumpkin Or White Sweet Potato Pie for a comforting dessert spread that highlights seasonal flavors.
Storage & Reheating
Store any leftover walnut cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm in the oven at 300°F for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Imes' Walnut Cake contains roughly 407 calories, with 13g protein, 38g carbohydrates, and 25g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute black walnuts with any nuts you prefer, such as pecans or regular walnuts. Just keep in mind that the flavor profile will change slightly. If using pecans, you might want to increase the amount to maintain the texture.
What should I do if my cake is too dry?
If your walnut cake turns out dry, it may have been overbaked or the oven temperature was too high. To remedy this, serve with a drizzle of milk or cream over the top. You can also try adding a bit more milk to the batter next time to keep it moist.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on the baking time, as ovens can vary. If the top starts to brown too quickly, you can cover it loosely with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).