Every Day Cookies
Every Day Cookies are soft, chewy treats filled with rice Krispies, oatmeal, coconut, and nuts, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Cream together the white sugar, brown sugar, margarine, and eggs.
- Add vanilla and oil; mix thoroughly.
- Mix together flour, baking soda, and cream of tartar.
- Combine the dry ingredients with the wet mixture.
- Stir in rice Krispies, quick oatmeal, coconut, and nuts.
- Roll the dough into balls about the size of a walnut.
- Flatten each ball with a fork before baking.
Tips & Substitutions
For a chewier texture, consider reducing the flour slightly or adding quick oats for more heartiness. If you're out of margarine, unsalted butter can be used as a substitute. You can also mix in chopped nuts or chocolate chips to enhance the flavor. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. These cookies can be easily adapted to suit your taste.
Serving Suggestions
These Every Day Cookies are perfect for any occasion and pair beautifully with a glass of milk or a cup of tea. Serve them at parties, alongside your favorite desserts like Fluffy Berry Pie, or as an after-school snack. They also make a great addition to lunchboxes. For a special treat, try adding a scoop of ice cream on top for an easy dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, microwave for a few seconds or warm in a preheated oven at 350°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Every Day Cookies contains roughly 2992 calories, with 8g protein, 164g carbohydrates, and 244g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (35% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1940mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them soft and chewy in the middle. Checking them a minute or two early can help prevent this.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).