Imly And Khajur Chutney(A Sweet And Sour Chutney)
A vibrant, sweet and sour chutney combining dates, tamarind, and brown sugar, perfect for adding a bold flavor to Indian meals and snacks.
Ingredients
Instructions
- Combine all ingredients in a pot.
- Bring the mixture to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Cool the mixture.
- Strain through a sieve or blend and strain for a smoother texture.
Tips & Substitutions
For a thicker chutney, reduce the amount of water or simmer longer. If you prefer a milder flavor, reduce the cayenne pepper. You can substitute tamarind with an equal amount of lemon juice for a different tang. For added richness, try including a splash of coconut milk. This chutney pairs beautifully with Indian recipes like Rice With Dal or Curried Vegetables.
Serving Suggestions
Serve Imly and Khajur Chutney as a dip or condiment alongside samosas, pakoras, or Indian Chickpeas. It also complements grilled meats and roasted vegetables wonderfully. For a refreshing option, pair it with Sago Cooler for a delightful contrast in flavors. This chutney can elevate your cheese platter, adding a sweet and sour twist to the experience.
Storage & Reheating
Store any leftover chutney in an airtight container in the refrigerator for up to one week. You can also freeze it in small portions for up to three months. To reheat, gently warm it on the stove or in the microwave until it reaches the desired temperature, stirring occasionally to maintain a smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Imly And Khajur Chutney(A Sweet And Sour Chutney) contains roughly 348 calories, with 2g protein, 86g carbohydrates, and 3g fat. It is an excellent source of vitamin A (35% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney ahead of time?
Yes, this chutney can be made a few days in advance. In fact, letting it sit for a day allows the flavors to meld beautifully. Just store it in an airtight container in the refrigerator and give it a stir before serving.
How can I adjust the sweetness of the chutney?
You can easily adjust the sweetness by varying the amount of brown sugar. Start with less sugar and taste as you go, adding more until it reaches your desired sweetness. Remember that the natural sweetness of the dates also contributes to the overall flavor.
Is this chutney suitable for vegan diets?
Absolutely! This chutney is entirely plant-based and fits perfectly within vegan recipes. The ingredients used, such as dates and tamarind, are naturally vegan, making it a great addition to any vegan meal or snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).