Imperialicious Chicken
Imperialicious Chicken offers a crispy, cheesy coating with rich butter flavor, perfect for hearty family dinners or special occasions, appealing to lovers of savory comfort food.
Ingredients
Instructions
- Mix together all ingredients except butter and chicken.
- Dip each piece of chicken into melted butter, then into bread crumb mixture.
- Be sure each piece is well coated.
- Arrange in a shallow roasting pan; pour any remaining butter over all.
- Bake about an hour at 350°F (175°C), until fork-tender.
- Turn or baste with drippings if desired during cooking.
Tips & Substitutions
For a crispier coating, try using panko bread crumbs instead of regular ones. You can also substitute the Parmesan with Pecorino Romano for a sharper flavor. If you prefer a lighter version, use olive oil instead of butter for dipping. Make sure to season the chicken well with salt and pepper before coating for enhanced flavor.
Serving Suggestions
Serve the Imperialicious Chicken with a side of roasted vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Chicken-Bacon Sandwiches for a heartier feast. Consider adding a starch like mashed potatoes or rice to soak up the delicious drippings.
Storage & Reheating
Store any leftover Imperialicious Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This will help maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Imperialicious Chicken contains roughly 464 calories, with 24g protein, 47g carbohydrates, and 23g fat. It is an excellent source of iron (146% of the Daily Value), vitamin C (75% of the Daily Value), and potassium (62% of the Daily Value). Note that it is relatively high in sodium, at 2422mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer. The skin will add extra flavor and richness, but keep in mind it may take slightly longer to cook through. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Can I prepare this dish ahead of time?
Absolutely! You can coat the chicken in the breadcrumb mixture and store it in the refrigerator for up to 24 hours before baking. Just make sure to let it come to room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).