Turkey Divan Casserole
A creamy turkey casserole with broccoli, melted cheese, and crispy onion rings, perfect for a comforting family dinner or a cozy gathering.
Ingredients
Instructions
- Spread the frozen cut broccoli evenly in a 12 x 7 1/2 x 2-inch ungreased baking dish.
- Drizzle lemon juice over the broccoli.
- Top with cut-up turkey pieces and slices of American cheese.
- Mix the cream of chicken soup and milk until well combined.
- Pour the soup mixture over the turkey and cheese in the baking dish.
- Bake uncovered in a 350°F oven for about 30 minutes.
- Sprinkle the French onion rings on top and bake for an additional 5 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or onion powder to the cream of chicken soup mixture. You can also substitute leftover turkey with rotisserie chicken for a quicker option. If you prefer a healthier version, use low-fat cheese and reduced-fat soup. This dish can easily be prepared ahead of time and stored in the fridge until you're ready to bake, making it a convenient choice for busy weeknights.
Serving Suggestions
Serve this Turkey Divan Casserole with a simple green salad or steamed rice for a complete meal. It pairs beautifully with Chicken Cheddar Rice Bake for a comforting dinner spread. For added texture, consider serving it with crusty bread or garlic toast to soak up the creamy sauce, making it a satisfying and hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions on medium power until warm, ensuring not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Divan Casserole contains roughly 560 calories, with 26g protein, 64g carbohydrates, and 22g fat. It is an excellent source of protein (53% of the Daily Value), iron (33% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Absolutely! If using fresh broccoli, blanch it briefly in boiling water before layering it in the dish. This will help maintain its vibrant color and tender texture throughout the baking process.
Can I make this dish ahead of time?
Yes, you can assemble the casserole up to a day in advance. Cover it tightly and refrigerate until you're ready to bake. Just allow extra time for baking if it's coming straight from the fridge.
What can I substitute for the cream of chicken soup?
You can substitute the cream of chicken soup with homemade white sauce or even cream of mushroom soup for a different flavor profile. For a lighter option, consider using a mixture of Greek yogurt and chicken broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).