Chicken Cheddar Rice Bake
Creamy chicken and mushroom rice bake with melted cheddar offers comforting flavors, perfect for family dinners or gatherings, combining cheesy, hearty, and savory notes.
Ingredients
Instructions
- Melt butter in a 3-quart saucepan.
- Blend in flour and crumbled chicken bouillon cubes.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly until mixture comes to a boil.
- Remove from heat.
- Stir in cooked chicken and sliced mushrooms.
- Arrange cold cooked rice in a greased 8-inch square baking dish.
- Spoon chicken and mushroom mixture over the rice.
- Sprinkle with shredded sharp Cheddar cheese.
- Bake in a 350°F (175°C) oven for 30 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).