Impossible Chicken Broccoli Pie
A savory chicken and broccoli pie with cheesy topping, perfect for family dinners or meal prep, combining creamy, cheesy, and hearty flavors in a comforting dish.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease two 1 1/2-inch deep pie plates with cooking spray or butter.
- Rinse frozen chopped broccoli with cold water to thaw, then drain well.
- In a mixing bowl, combine broccoli, 2 cups shredded Cheddar cheese, chopped boiled chicken, and chopped onion.
- Divide the broccoli mixture evenly between the prepared pie plates and spread out.
- In a separate bowl, beat eggs, sweet milk, Bisquick, salt, and pepper until smooth.
- Pour the egg mixture evenly over the broccoli and chicken mixture in each pie plate.
- Bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and sprinkle remaining cheese on top of each pie.
- Return to the oven and bake until the cheese melts, about 5 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion and optional celery in a bit of olive oil before adding them to the mixture. If you're short on time, you can use rotisserie chicken instead of boiling your own. To enhance the dish, try adding spices like garlic powder or paprika, or incorporate some fresh herbs such as parsley or thyme.
Serving Suggestions
Serve the Impossible Chicken Broccoli Pie warm as a main dish alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Creamy Tater Soup for a comforting dinner. For a heartier feast, consider serving it with crusty bread or a side of roasted potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Chicken Broccoli Pie contains roughly 223 calories, with 6g protein, 36g carbohydrates, and 7g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Simply blanch it in boiling water for 2-3 minutes until slightly tender, then chop and use it in the recipe. This will enhance the flavor and texture of the pie.
Is there a gluten-free option for Bisquick?
Absolutely! You can substitute with a gluten-free baking mix to keep the recipe gluten-free. Just ensure that all other ingredients, like cheese and chicken, are also certified gluten-free.
Can I make this dish ahead of time?
Yes, you can prep the filling and assemble the pies a day in advance. Cover them tightly and refrigerate. When ready to bake, allow them to sit at room temperature for about 15 minutes before placing them in the preheated oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).