Low Calorie Onion Soup Dip

Prep: 10 min Serves: 4 Cuisine: American

A light and creamy onion soup dip featuring tangy yogurt and cottage cheese, complemented by savory onion soup mix and a hint of chili powder. Perfect for pairing with fresh vegetables or as a party appetizer, it offers a low-calorie, flavorful option for health-conscious guests.

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Ingredients

  • 1 cup yogurt
  • 1 cup dietetic cottage cheese
  • 3 teaspoons dry onion soup mix
  • 1/4 teaspoon chili powder

Instructions

  1. Blend the yogurt and cottage cheese in a medium bowl.
  2. Stir in the dry onion soup mix and chili powder.
  3. Refrigerate, covered, for 3 hours.
  4. Serve with an assortment of crisp vegetables.

Tips & Substitutions

For a creamier texture, use full-fat yogurt instead of low-fat. You can substitute the dry onion soup mix with finely chopped fresh onions and a pinch of salt for a fresher flavor. If you want to add a bit of zest, consider incorporating a splash of lemon juice. This dip is a great option for those following vegetarian recipes.

Serving Suggestions

This dip pairs beautifully with an assortment of crisp vegetables like carrots, celery, and bell peppers. For a heartier option, serve it with whole-grain crackers or pita chips. It also makes a great accompaniment to game day snacks, alongside dishes like Cajun Eggs or Peanut Butter Fantasy Fudge for dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens, you can stir in a little extra yogurt before serving. For best taste, consume the dip cold, as reheating may alter the texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Low Calorie Onion Soup Dip contains roughly 111 calories, with 4g protein, 22g carbohydrates, and 2g fat. It is an excellent source of vitamin A (25% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).

111 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 2.2g 3% DV
Carbs 21.8g 8% DV
Fiber 6g 21% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 526.3mg 23% DV
Potassium 498.1mg 11% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 222.8mcg 25% DV
Vitamin C 0.1mg
Calcium 103.1mg 8% DV
Iron 2.9mg 16% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, this dip can be prepared a day in advance. Just make sure to cover it tightly and refrigerate. Allowing it to chill overnight enhances the flavors, making it even more delicious when served.

Is there a dairy-free version of this dip?

Absolutely! You can use dairy-free yogurt and cottage cheese alternatives made from nuts or soy. Just ensure that the dry onion soup mix is also dairy-free, or make your own blend using dried onions and spices.

What can I use if I don't have dry onion soup mix?

If you don't have dry onion soup mix, you can replace it with a combination of onion powder, garlic powder, and dried herbs like parsley or dill. This will still give you a flavorful dip without the packaged mix.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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