Super Simple Potato Salad
A creamy, hearty potato salad featuring tender hash browns, hard-boiled eggs, crisp celery, and onions, all bound together with mayonnaise and tangy vinegar. Perfect for picnics, potlucks, or family dinners, it offers a comforting blend of flavors and textures that everyone will enjoy.
Ingredients
Instructions
- In an ungreased 3-quart microwave-safe plastic bowl, combine frozen hash brown potatoes and water; spread evenly in the bowl.
- Cover tightly with plastic wrap and microwave on High for 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking time.
- In a large bowl, combine the cooked hash browns, chopped hard-boiled eggs, chopped celery, and chopped onion.
- In a small bowl, mix together the cider vinegar, mustard, salt, and pepper.
- Pour the vinegar mixture over the potato mixture and stir to combine.
- Add mayonnaise and mix until well coated.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mayonnaise. You can also swap in red potatoes or Yukon Gold potatoes for the hash browns if you prefer fresh potatoes. Adding in diced pickles or relish can give an extra tang, complementing the cider vinegar. For a lighter version, you could use low-fat mayonnaise or a vinaigrette instead.
Serving Suggestions
Serve this potato salad as a side dish at barbecues or picnics, pairing it perfectly with grilled meats or sandwiches. It also makes a great addition to a potluck spread alongside dishes like Low Calorie Onion Soup Dip. For added flavor, sprinkle some fresh herbs, such as dill or parsley, on top before serving.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the salad, as the potatoes may become mushy upon thawing. If you need to reheat it, do so gently in the microwave, adding a splash of water to keep it moist, but it's best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Super Simple Potato Salad contains roughly 393 calories, with 3g protein, 16g carbohydrates, and 36g fat. It is an excellent source of vitamin C (113% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. In fact, letting it chill overnight allows the flavors to meld beautifully. Just be sure to cover it tightly to prevent it from absorbing any odors from the fridge.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative to mayonnaise, you can use Greek yogurt or a vinaigrette. Both options provide a different flavor profile and texture, making the salad lighter while still delicious.
How can I add more vegetables to this recipe?
You can easily boost the vegetable content by adding diced bell peppers, shredded carrots, or even peas. These additions will not only increase the nutritional value but also add color and crunch to your potato salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).