Impossible Taco Pie
Impossible Taco Pie is a delightful fusion dish that combines the savory flavors of seasoned ground beef, zesty green chilies, and fresh tomatoes, all topped with gooey cheddar cheese. It's an easy-to-make meal perfect for families or gatherings, delivering a comforting taste of Mexican-inspired goodness.
Ingredients
Instructions
- Heat oven to 400°.
- Grease a 10-inch quiche plate or pie pan.
- Cook and stir ground beef and chopped onion over medium heat until the beef is browned; drain.
- Stir in taco seasoning mix.
- Spread the mixture in the baking dish and sprinkle with green chilies.
- Beat eggs, milk, and Bisquick until smooth. Pour over the meat mixture.
- Bake for 25 minutes.
- Top with sliced tomatoes and sprinkle with shredded cheddar cheese.
- Bake until a knife inserted comes out clean, about 8 to 10 minutes more.
Tips & Substitutions
For added flavor, consider using a homemade taco seasoning instead of a store-bought packet. You can also substitute the ground beef with ground turkey or a plant-based meat alternative for a lighter option. To enhance the texture, add some black beans or corn to the meat mixture before baking. This recipe is a great way to explore various Mexican recipes by incorporating different ingredients.
Serving Suggestions
Serve the Impossible Taco Pie with a side of fresh guacamole and sour cream for a delightful contrast. A crisp green salad or Mexican street corn pairs well with this dish for a complete meal. For a fun twist, try serving it as a Wet Burrito by drizzling enchilada sauce over the top before serving.
Storage & Reheating
Leftover Impossible Taco Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Taco Pie contains roughly 713 calories, with 23g protein, 88g carbohydrates, and 30g fat. It is an excellent source of protein (45% of the Daily Value), calcium (42% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and assemble the pie in advance. Store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's coming straight out of the fridge.
Can I freeze the Impossible Taco Pie?
Absolutely! You can freeze the unbaked pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight before following the baking instructions.
What can I use instead of Bisquick?
If you don't have Bisquick on hand, you can make a substitute by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will work well in the recipe and give you a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).