Impossible Taco Pie

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: Mexican

Impossible Taco Pie is a delightful fusion dish that combines the savory flavors of seasoned ground beef, zesty green chilies, and fresh tomatoes, all topped with gooey cheddar cheese. It's an easy-to-make meal perfect for families or gatherings, delivering a comforting taste of Mexican-inspired goodness.

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Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 envelope taco seasoning
  • 1 (4 oz.) can green chilies, drained
  • 1 1/4 c. milk
  • 3/4 c. Bisquick
  • 3 eggs
  • 2 tomatoes
  • 1 c. shredded Cheddar cheese

Instructions

  1. Heat oven to 400°.
  2. Grease a 10-inch quiche plate or pie pan.
  3. Cook and stir ground beef and chopped onion over medium heat until the beef is browned; drain.
  4. Stir in taco seasoning mix.
  5. Spread the mixture in the baking dish and sprinkle with green chilies.
  6. Beat eggs, milk, and Bisquick until smooth. Pour over the meat mixture.
  7. Bake for 25 minutes.
  8. Top with sliced tomatoes and sprinkle with shredded cheddar cheese.
  9. Bake until a knife inserted comes out clean, about 8 to 10 minutes more.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 22.8g 29% DV
Carbs 57.9g 21% DV
Fiber 1.9g 7% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 677.8mg 29% DV
Potassium 456mg 10% DV
Cholesterol 109.8mg 37% DV

Vitamins & Minerals

Vitamin A 173.3mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 388mg 30% DV
Iron 3.6mg 20% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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