Wet Burrito
Wet Burritos are a deliciously hearty Mexican dish featuring seasoned ground beef, refried beans, and melted cheese, all enveloped in a soft tortilla and drenched in creamy evaporated milk. Ideal for family gatherings or casual dinners, these burritos offer comforting flavors that are sure to please everyone.
Ingredients
Instructions
- Brown meat and drain.
- Place made burritos in a 9 x 13-inch pan.
- You can layer if you want.
- Pour evaporated milk over them. Top with remaining cheese.
- Bake for 40 minutes at 350°, covered with foil.
- Done when hot and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a spicy hot sauce in the burrito filling. You can also substitute ground turkey or chicken for a leaner option. If you're short on time, pre-made burritos can be used instead of making them from scratch. Adding taco seasoning can enhance the flavor profile, similar to what you might find in a Taco Bake.
Serving Suggestions
Serve the wet burritos with a dollop of sour cream and a drizzle of hot sauce on top. They pair beautifully with a fresh side salad or tortilla chips for crunch. For a complete meal, consider adding a side of Mexican rice or refried beans. This dish also complements well with other Mexican recipes like Beef Enchiladas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burrito in a microwave-safe dish, cover with a damp paper towel, and microwave in 30-second intervals until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wet Burrito contains roughly 688 calories, with 30g protein, 58g carbohydrates, and 36g fat. It is an excellent source of protein (60% of the Daily Value), iron (40% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with a mixture of half regular milk and half heavy cream. Alternatively, using a non-dairy milk like almond or soy milk can work, but make sure it’s unsweetened to maintain the dish's savory flavor.
Can I freeze wet burritos?
Yes, wet burritos can be frozen before baking. Wrap each burrito tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To cook, thaw in the refrigerator overnight and then bake as directed, adding a few extra minutes to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).