Impossible Taco Pie(The Pie That Does The Impossible By Making Its Own Crust.)
A savory, cheesy taco pie with a self-made crust, combining seasoned beef, chilies, and fresh toppings—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly grease a 10-inch by 1 1/2-inch pie plate.
- Cook and stir ground beef and chopped onion in a 10-inch skillet until beef is browned; drain excess fat.
- Stir in taco seasoning mix.
- Spread the beef mixture evenly in the prepared pie plate; sprinkle with drained chopped green chilies.
- In a blender or with a hand beater, beat milk, baking mix, and eggs until smooth, about 15 seconds in a blender or 1 minute with a hand beater.
- Pour the batter into the pie plate over the beef mixture.
- Bake for 35 minutes.
- Top with sliced tomatoes and sprinkle with shredded cheese.
- Bake until the cheese is golden brown and a knife inserted in the center comes out clean, about 8 to 10 minutes.
- Cool for 5 minutes before serving with sour cream, chopped tomatoes, and shredded lettuce if desired.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or substituting the green chilies with a spicier variant. You can also replace the ground beef with turkey or a plant-based alternative for a lighter version. If you don't have Bisquick, a homemade baking mix can be made using flour, baking powder, and salt. Ensure to mix the batter thoroughly to avoid lumps.
Serving Suggestions
Serve the Impossible Taco Pie with a dollop of sour cream and a sprinkle of fresh cilantro for added freshness. It pairs well with a side of Mexican rice or a simple green salad. For a festive touch, consider serving with tortilla chips and La Fonda Del Sol (A Hearty Mexican Dip!) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, individual slices can be microwaved for 1-2 minutes, checking to ensure they heat evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Taco Pie(The Pie That Does The Impossible By Making Its Own Crust.) contains roughly 500 calories, with 19g protein, 53g carbohydrates, and 24g fat. It is an excellent source of protein (38% of the Daily Value) and calcium (29% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and the batter separately ahead of time and store them in the refrigerator. Assemble and bake the pie when you're ready to serve. This makes it a great option for meal prep or entertaining.
What can I use instead of ground beef?
Ground turkey, chicken, or a meat substitute like lentils or black beans are excellent alternatives. They will provide a different flavor profile but will still pair well with the taco seasoning and other ingredients.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a knife inserted in the center comes out clean. If the cheese begins to brown too quickly, you can cover it loosely with foil for the remainder of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).