Enchiladas(Double For A 9 X 13-Inch Pan)
Creamy, cheesy beef enchiladas packed with flavorful seasoned meat and topped with melted cheese, perfect for satisfying family dinners and Mexican cuisine enthusiasts.
Ingredients
Instructions
- Brown beef with 1 tablespoon chopped onion, green pepper, and garlic. Drain grease.
- Add Mexican stewed tomatoes, oregano, chili powder, salt, and pepper.
- Cover and simmer for 15 minutes.
- Spoon beef mixture onto tortillas, roll up, and place in a baking dish.
- Sprinkle shredded cheese over the assembled enchiladas.
- Bake until cheese is melted and bubbly, about 10 minutes.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and turkey. You can also substitute flour tortillas for corn tortillas if you prefer a gluten-free option. If you want more spice, add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture. To enhance the freshness, top with chopped cilantro or avocado before serving. This recipe can also be adapted for Beef And Cheese Tortilla Casserole by layering the ingredients.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or refried beans for a complete meal. A fresh salad with avocado and lime dressing pairs beautifully with the flavors of the dish. For an extra kick, consider adding a dollop of sour cream or guacamole on top. You can also browse more Mexican recipes for additional side options.
Storage & Reheating
Store any leftover enchiladas in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions, covered, for 1-2 minutes until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Enchiladas(Double For A 9 X 13-Inch Pan) contains roughly 724 calories, with 24g protein, 140g carbohydrates, and 18g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (176% of the Daily Value), and calcium (129% of the Daily Value), and a good source of vitamin A. It also contributes 49g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even shredded pork for a different flavor profile. Each option will provide a unique twist while still maintaining the essence of the dish.
How can I make this recipe vegetarian?
To make these enchiladas vegetarian, replace the beef with black beans, lentils, or a combination of sautéed vegetables like zucchini, mushrooms, and bell peppers. You can also add more cheese or a plant-based cheese alternative for creaminess.
What can I do if I don't have stewed tomatoes?
If you don't have Mexican stewed tomatoes, you can use diced tomatoes and add a little extra seasoning, such as cumin and chili powder, to mimic the flavor. Alternatively, crushed tomatoes can also work well, providing a similar texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).