Mexicorn Lasagne
A flavorful layered Mexican-inspired lasagne with seasoned beef, corn, and cheesy cottage cheese filling, perfect for family dinners or entertaining guests craving bold flavors.
Ingredients
- 1 lb ground beef ⓘ
- 1 (17 oz) can whole kernel corn, drained ⓘ
- 1 (15 oz) can tomato sauce
- 1 cup Pace picante sauce
- 1 tablespoon chili powder ⓘ
- 1 1/2 teaspoon ground cumin ⓘ
- 1 (16 oz) carton cottage cheese ⓘ
- 2 eggs ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1 teaspoon oregano leaves, crushed ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 12 corn tortillas ⓘ
- 1 cup shredded Cheddar cheese ⓘ
Instructions
- Combine ground beef, drained corn, tomato sauce, picante sauce, chili powder, and ground cumin in a large skillet. Simmer for 5 minutes, stirring frequently.
- In a separate bowl, mix cottage cheese, eggs, grated Parmesan cheese, crushed oregano leaves, and garlic salt until well combined.
- Arrange 6 tortillas on the bottom and sides of a lightly greased 13 x 9 x 2-inch baking dish, overlapping as necessary.
- Spread half of the meat mixture over the tortillas.
- Bake in a preheated 375°F (190°C) oven for about 30 minutes or until hot and bubbly.
- Remove from oven and sprinkle with shredded Cheddar cheese.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or adding diced onions and bell peppers to the meat mixture. If you want to make this dish vegetarian, substitute the ground beef with black beans or lentils. You can also use flour tortillas instead of corn for a different texture. To enhance the creaminess, add sour cream to the cottage cheese mixture.
Serving Suggestions
Serve Mexicorn Lasagne with a side of fresh guacamole or a crisp green salad to balance the richness of the dish. It pairs beautifully with Beef And Cheese Tortilla Casserole for a hearty meal. For an extra kick, consider serving with jalapeños or a drizzle of hot sauce on top.
Storage & Reheating
Leftover Mexicorn Lasagne can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual servings for 2-3 minutes, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicorn Lasagne contains roughly 577 calories, with 26g protein, 96g carbohydrates, and 22g fat. It is an excellent source of iron (222% of the Daily Value), calcium (126% of the Daily Value), and dietary fiber (121% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a spicier flavor. Using a blend of cheeses can also enhance the overall taste and texture of the dish.
How can I make this dish spicier?
To add more heat, include diced jalapeños or use a spicier variety of picante sauce. You can also sprinkle crushed red pepper flakes over the layers before baking to elevate the spice level.
Can I freeze Mexicorn Lasagne?
Absolutely! To freeze, assemble the lasagne but do not bake it. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).