My Mexican Style Chili
A hearty Mexican-style chili with savory beef, smoked sausage, and bold spices, perfect for comforting gatherings and those who enjoy flavorful, spicy dishes.
Ingredients
Instructions
- Brown beef with chopped onion in a large saucepan; drain excess fat.
- Sprinkle chili powder and ground cumin over the cooked meat (or use packaged chili mix).
- Add Ranch Style beans, picante sauce, and tomato sauce to the saucepan.
- Bring the mixture to a boil; then reduce heat and simmer for 30 to 40 minutes.
- Ladle into bowls and serve with crackers or cornbread.
Tips & Substitutions
For added depth of flavor, consider using a combination of ground beef and ground turkey. If you prefer a vegetarian option, substitute the meats with black beans or lentils. Adjust the chili powder to your spice preference, and you can also add diced bell peppers or jalapeños for extra heat. If you have leftovers, try using them as a filling for Enchiladas(Double For A 9 X 13-Inch Pan) or a topping for nachos.
Serving Suggestions
This chili is best served hot, topped with shredded cheese, sour cream, and fresh cilantro. For a hearty meal, pair it with cornbread or serve it alongside tortilla chips. It also goes well with a refreshing side salad or some Mexicorn Lasagne for a delightful combination of flavors, making it a perfect choice for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions in a microwave-safe bowl for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of My Mexican Style Chili contains roughly 834 calories, with 41g protein, 69g carbohydrates, and 54g fat. It is an excellent source of iron (222% of the Daily Value), calcium (86% of the Daily Value), and protein (83% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this chili?
Absolutely! You can substitute ground beef with ground turkey or chicken for a lighter version. If you're looking for a spicier kick, try adding chorizo or a blend of smoked sausage with the beef. Just keep in mind that cooking times may vary slightly based on the meat used.
How can I make this chili vegetarian?
To make this chili vegetarian, simply replace the ground beef and smoked sausage with a mix of beans such as black beans, kidney beans, and pinto beans. You can also add extra vegetables like bell peppers, zucchini, or corn for added texture and flavor, while keeping all the spices and sauces the same.
What can I do if my chili is too thick?
If your chili turns out too thick, simply add a little water or vegetable broth to achieve your desired consistency. Stir well and let it simmer for a few more minutes. If you want to enhance the flavor, consider adding a splash of beer or additional picante sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).