Impossible Zucchini-Tomato Pie
A savory zucchini and tomato pie with a cheesy, creamy filling, perfect for a light lunch or dinner, appealing to vegetable lovers and those seeking a quick, wholesome dish.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch quiche dish.
- Sprinkle chopped zucchini, tomato, onion, and Parmesan cheese into the dish.
- In a blender, beat the milk, Bisquick baking mix, eggs, salt, and pepper until smooth, about 15 seconds.
- Pour the mixture over the vegetables in the dish.
- Bake until a knife inserted in the center comes out clean, about 30 minutes.
- Allow the pie to cool for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).