Impossible Zucchini-Tomato Pie
A savory zucchini and tomato pie with a cheesy, creamy filling, perfect for a light lunch or dinner, appealing to vegetable lovers and those seeking a quick, wholesome dish.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch quiche dish.
- Sprinkle chopped zucchini, tomato, onion, and Parmesan cheese into the dish.
- In a blender, beat the milk, Bisquick baking mix, eggs, salt, and pepper until smooth, about 15 seconds.
- Pour the mixture over the vegetables in the dish.
- Bake until a knife inserted in the center comes out clean, about 30 minutes.
- Allow the pie to cool for 5 minutes before serving.
Tips & Substitutions
For a variation, try adding fresh herbs like basil or oregano to enhance the flavor. If you don't have Parmesan cheese, mozzarella or cheddar can work as substitutes. Ensure the zucchini is well-drained to prevent excess moisture in the pie. This dish can be enjoyed warm or at room temperature, making it ideal for gatherings or potlucks, similar to American recipes.
Serving Suggestions
Serve the Impossible Zucchini-Tomato Pie with a side salad for a light meal, or pair it with roasted vegetables for a heartier option. A dollop of sour cream or a sprinkle of fresh herbs on top can add a nice touch. This dish is versatile and can also be enjoyed as a brunch item alongside the Festive Cheese Ball.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave for 1-2 minutes on medium power. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Zucchini-Tomato Pie contains roughly 416 calories, with 11g protein, 65g carbohydrates, and 13g fat. It is an excellent source of vitamin C (67% of the Daily Value), protein (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pie?
Yes, you can substitute or add other vegetables like bell peppers, spinach, or mushrooms to customize the pie to your taste. Just ensure that the total volume of vegetables remains similar to avoid altering the texture and cooking time.
Is it possible to make this pie gluten-free?
Absolutely! You can use a gluten-free baking mix instead of Bisquick. Ensure all other ingredients, including cheese and milk, are gluten-free as well. This way, you can enjoy a delicious gluten-free version without sacrificing flavor.
How can I make this dish more filling?
To make the pie more filling, consider adding cooked sausage or bacon for a savory twist. You could also increase the amount of cheese or serve it alongside a protein-rich side, like grilled chicken or a chickpea salad, to create a more substantial meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).