Impossibly Easy Cheeseburger Pie
A quick, cheesy, savory pie combining ground beef, onions, and cheddar, perfect for weeknight dinners or casual gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 400°F and grease a 9-inch pie plate.
- Cook ground beef and chopped onion until beef is browned, then drain excess fat.
- Stir in salt and spread the cooked beef mixture evenly in the pie plate.
- Sprinkle shredded fat-free cheddar cheese over the beef mixture.
- In a separate bowl, stir together Reduced Fat Bisquick, fat-free skim milk, and eggs until blended.
- Pour the batter evenly over the cheese and beef mixture in the pie plate.
- Bake for 25 minutes, or 30 to 35 minutes at high altitude, until a knife inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder or Worcestershire sauce. If you prefer a meat alternative, ground turkey or lentils work well as substitutes. To lighten the dish further, try using reduced-fat cheese or omitting it altogether. Ensure you mix the batter just until combined to prevent a dense texture.
Serving Suggestions
This Impossibly Easy Cheeseburger Pie pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. You can also serve it alongside mashed potatoes for a comforting dinner. For a fun twist, consider accompanying it with a side of homemade Touchdown Beans for a hearty combination.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until heated through. This pie also freezes well; wrap it tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Impossibly Easy Cheeseburger Pie contains roughly 485 calories, with 19g protein, 37g carbohydrates, and 29g fat. It is an excellent source of protein (39% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and batter ahead of time. Store them separately in the refrigerator for up to 24 hours. When ready to bake, simply assemble and follow the baking instructions. This saves time on busy nights.
What can I use instead of Reduced Fat Bisquick?
If you don't have Reduced Fat Bisquick, you can make a homemade version using equal parts all-purpose flour, baking powder, and a pinch of salt. This substitute will work well in achieving a similar consistency.
Is this recipe suitable for freezing?
Absolutely! This pie freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating. It’s a convenient option for quick meals on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).