Impossibly Easy Chicken And Broccoli Pie
A quick and cheesy chicken and broccoli pie with a tender crust, perfect for weeknight dinners and family gatherings, offering a comforting blend of flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
- In a mixing bowl, combine the thawed chopped broccoli, shredded Cheddar cheese, cooked chicken, and chopped onion.
- In a separate bowl, whisk together the Bisquick, milk, salt, and eggs until smooth.
- Pour the Bisquick mixture over the broccoli mixture and stir to combine.
- Pour the entire mixture into the prepared pie plate.
- Bake for 30 minutes or until the filling is set and the crust is golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the broccoli mixture. You can substitute fresh broccoli for frozen if you prefer; just blanch it first. If you're short on time, pre-cooked rotisserie chicken works well in this dish. Adding garlic powder or herbs like thyme can enhance the flavor significantly.
Serving Suggestions
This dish pairs beautifully with a light salad, like a classic Caesar or a fresh garden salad, to balance the richness of the pie. For a heartier meal, serve alongside Herbed Cornbread Stuffing for a comforting dinner. A dollop of sour cream or a sprinkle of fresh herbs on top can also elevate the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Impossibly Easy Chicken And Broccoli Pie contains roughly 623 calories, with 17g protein, 86g carbohydrates, and 24g fat. It is an excellent source of calcium (47% of the Daily Value), protein (34% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack, Gouda, or even a blend for a unique flavor. Just keep in mind that some cheeses may melt differently, affecting the texture of the pie.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When you're ready to bake, add an extra 5-10 minutes to the baking time to ensure it's heated through.
Can I add more vegetables to this pie?
Definitely! You can include other vegetables like bell peppers, zucchini, or spinach. Just make sure to chop them finely and consider sautéing them briefly to reduce moisture, which can affect the pie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).