Herbed Cornbread Stuffing
A savory herbed cornbread stuffing with bacon, celery, onion, and fresh herbs, perfect for holiday dinners or comforting family meals.
Ingredients
Instructions
- In a skillet, cook bacon until crisp; drain, reserving 1/4 cup of drippings.
- Crumble cooked bacon and set aside.
- Add bacon drippings, chopped celery, chopped onion, and half of the broth to the skillet.
- Cover and simmer until the vegetables are barely tender, about 7 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or diced bell peppers to the vegetable mix. You can substitute the Jiffy cornbread with homemade cornbread or even use a gluten-free cornbread mix if needed. To enhance the stuffing, try adding chopped sage or thyme, which complements the poultry seasoning beautifully.
Serving Suggestions
This herbed cornbread stuffing pairs beautifully with roasted turkey or chicken recipes, making it an excellent addition to your holiday table. Consider serving it alongside a crisp green salad or some steamed vegetables for a well-rounded meal. For a comforting family dinner, try serving it with the Hash Brown Potato Casserole.
Storage & Reheating
Store any leftover herbed cornbread stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish covered with foil and warm it in a preheated oven at 350°F until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Cornbread Stuffing contains roughly 439 calories, with 15g protein, 64g carbohydrates, and 19g fat. It is an excellent source of iron (137% of the Daily Value), calcium (52% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. After cooking the vegetables, mix everything together and store it in the refrigerator. On the day of serving, simply bake it until warmed through. This makes it a convenient option for busy holiday preparations.
Can I use other types of bread instead of toast?
Absolutely! Feel free to use any stale bread you have on hand, such as baguette, sourdough, or even cornbread if you prefer a different texture. Just ensure the bread is cubed and dried out slightly to absorb the broth effectively.
How can I make this stuffing vegetarian?
To make this herbed cornbread stuffing vegetarian, simply omit the bacon and use olive oil or vegetable broth instead of bacon drippings. You can add extra flavor with smoked paprika or liquid smoke to mimic the bacon's richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).