Spicy Spuds
Spicy Spuds are a flavorful baked potato dish featuring grated potatoes, green pepper, onion, Parmesan cheese, and a creamy topping, perfect for hearty family meals.
Ingredients
Instructions
- Boil potatoes in skins until still firm.
- Cool the potatoes, then grate them.
- Place half of the grated potatoes in a greased 9 x 13-inch pan.
- Season with salt, pepper, chopped onion, and chopped green pepper.
- Repeat with the remaining grated potatoes to form another layer.
- Pour melted margarine over the layered potatoes.
- Top with cream and grated Parmesan cheese.
- Bake uncovered at 350°F for 25 to 30 minutes.
Tips & Substitutions
For even more flavor, consider adding garlic powder or paprika to the seasoning mix. If you're short on time, pre-grated potatoes can be used instead of fresh ones, but be sure to check for added preservatives. You can substitute the Parmesan with a different cheese like cheddar for a different twist. This dish can be customized with additional veggies like mushrooms or spinach for a heartier version.
Serving Suggestions
Serve Spicy Spuds as a hearty side dish alongside grilled meats or as a main course with a fresh salad. It pairs beautifully with Caramel Torte for dessert. For a more substantial meal, consider adding a protein like chicken or steak. This dish is also great for potlucks or family gatherings and is sure to please everyone.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven will help retain the crispiness of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Spuds contains roughly 600 calories, with 8g protein, 76g carbohydrates, and 30g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (41% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance by layering the ingredients and covering it tightly with plastic wrap. Refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time when you're ready to cook it.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets are ideal for this recipe because they become fluffy when cooked. Waxy potatoes like red or new potatoes may not yield the same texture, so stick with Russets for the best results.
Can I make this recipe vegetarian?
Absolutely! The recipe is naturally vegetarian. Just ensure that any cheese you use is vegetarian-friendly. You can also enhance the dish with additional vegetables or herbs to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).