Hash And Eggs For Brunch
A hearty brunch dish featuring savory hash combined with cheesy eggs, perfect for a satisfying morning meal with bold flavors and comforting textures.
Ingredients
Instructions
- Saute onion and green pepper in melted butter until tender.
- Stir in canned roast beef hash, bread crumbs, chopped pimiento, and salt; cook until mixture leaves the side of the pan.
- Spread the hash mixture evenly in the bottom of a buttered 10 x 6 x 2-inch baking dish.
- Beat eggs with cottage cheese and grated Parmesan cheese.
- Pour the egg mixture over the hash in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until eggs are set and golden.
Tips & Substitutions
For a twist, try replacing the canned roast beef hash with diced cooked ham or sautéed vegetables for a vegetarian option. If you don’t have cottage cheese, ricotta or cream cheese can work as substitutes. Ensure the sautéed onions and peppers are tender for the best flavor integration. Consider using fresh herbs such as parsley or chives to enhance the dish.
Serving Suggestions
This hash and eggs dish is perfect for brunch, served alongside fresh fruit or a simple green salad. Pair it with toasted whole-grain bread or muffins for a complete meal. It also pairs beautifully with a side of crispy bacon or breakfast sausage for those craving a heartier spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot. Note that the texture may change slightly upon reheating, but the flavors will remain delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Hash And Eggs For Brunch contains roughly 1462 calories, with 18g protein, 36g carbohydrates, and 139g fat. It is an excellent source of vitamin C (48% of the Daily Value) and protein (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2594mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Parmesan adds a nice flavor, you can substitute it with cheddar, mozzarella, or even feta cheese for a different taste. Just keep in mind that the melting properties may vary slightly depending on the cheese you choose.
How can I make this dish ahead of time?
You can prepare the hash mixture a day in advance and store it covered in the refrigerator. In the morning, simply spread it in the baking dish, pour the egg mixture on top, and bake as directed. This is a great way to save time on busy mornings.
What can I add to the hash for extra flavor?
Consider adding spices such as paprika, garlic powder, or even a dash of hot sauce for a kick. You can also mix in other veggies like mushrooms or spinach. For a heartier dish, try incorporating diced potatoes or quinoa.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).