Indian Flatbreads
Ingredients
Instructions
- Sift first 5 ingredients into bowl. Stir in cilantro. Add yogurt and stir with fork until small clumps form. Knead mixture just until dough holds together, adding more flour or yogurt by Tbs for soft sticky dough. Turn dough onto floured surface. Knead just until smooth, about 1 min. Divide dough into 8 pieces. Roll each into ball, then roll each piece to 4 1/2 round.
- Brush nonstick pan with olive oil. Cook rounds until golden brown and puffed about 3 min per side.
- Serve warm.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).