Indian Taco Shells

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Indian

Indian Taco Shells are crispy, pancake-like shells with subtle corn flavor, perfect for filling with your favorite toppings and suited for a quick, flavorful meal.

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Ingredients

  • 1 cup flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1 2/3 cups milk
  • 1 egg
  • 2 teaspoons corn oil

Instructions

  1. Mix all ingredients together until smooth.
  2. Pour batter onto a hot, lightly oiled skillet or griddle, spreading it thinly like a pancake.
  3. Cook until golden brown on both sides and cooked through.
  4. Fill with your preferred taco ingredients and serve.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 29.7g 38% DV
Carbs 80.4g 29% DV
Fiber 1.3g 4% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 10053.8mg 100% DV
Potassium 245mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV
Vitamin C 16.1mg 18% DV
Vitamin D 1.2mcg 6% DV
Calcium 170.5mg 13% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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