Daughter-In-Law'S Curry
Daughter-In-Law's Curry offers a rich, creamy blend of spices, tender meat, and fresh vegetables, perfect for comforting family dinners or entertaining guests. Aromatic and flavorful.
Ingredients
- 3 cups milk ⓘ
- 1 stick butter ⓘ
- 5 onions, chopped ⓘ
- 2 cloves garlic, crushed ⓘ
- 1/8 teaspoon cumin seed (optional) ⓘ
- 2 teaspoons salt ⓘ
- 3 teaspoons ginger ⓘ
- dash of cayenne ⓘ
- 4 to 6 tablespoons curry powder ⓘ
- 2 tomatoes, chopped ⓘ
- 6 tablespoons flour ⓘ
- 1 cucumber, peeled and cubed ⓘ
- 1 pound cooked meat, cut up ⓘ
- 2 tablespoons lemon juice ⓘ
- 1 to 3 tablespoons plum jam ⓘ
Instructions
- Melt butter and sauté onions and garlic in it for 10 minutes, stirring often.
- Add all the spices and the chopped tomatoes.
- Cover and cook over low heat for 10 minutes, stirring often.
- Add flour and stir constantly.
- Slowly add milk and stir steadily until the mixture reaches the boiling point.
- Add chopped cucumber and cooked meat to the curry.
- Cook over low heat for 15 minutes.
- Mix lemon juice and plum jam; add to the curry and mix well.
- Adjust seasoning if necessary, then serve over rice.
Tips & Substitutions
For a creamier curry, consider using coconut milk instead of regular milk. If you're out of curry powder, you can make a blend using turmeric, coriander, and paprika. Adjust the level of cayenne to suit your heat preference. Fresh herbs like cilantro can enhance flavor. If you're looking for a vegetarian option, substitute the meat with chickpeas or tofu from vegetarian recipes.
Serving Suggestions
Serve the Daughter-In-Law's Curry over a bed of fluffy rice for a satisfying meal. It pairs beautifully with Apricot Lassi for a refreshing drink. Consider offering naan or roti on the side for a complete Indian dining experience. For a balanced meal, a simple cucumber salad or Exotic Cabbage can complement the curry nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk if the curry thickens too much. Avoid boiling to maintain the texture and flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Daughter-In-Law'S Curry contains roughly 2416 calories, with 119g protein, 328g carbohydrates, and 91g fat. It is an excellent source of protein (238% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (211% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this curry vegetarian?
Yes, you can easily make this curry vegetarian by substituting the cooked meat with chickpeas, lentils, or tofu. Additionally, use vegetable broth instead of milk for a dairy-free version while still maintaining a creamy texture.
What type of meat works best in this recipe?
The best meats for this curry are chicken, lamb, or beef, all cut into bite-sized pieces. Leftover cooked meat works well, as it will absorb the flavors while simmering. Adjust cooking time based on the type of meat used for optimal tenderness.
How can I adjust the spice level?
To adjust the spice level, modify the amount of cayenne and curry powder according to your taste. For a milder curry, reduce these ingredients or use a mild curry powder. You can also serve yogurt on the side to help cool down the spice for those sensitive to heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).