Indian Kheema
A flavorful Indian-inspired ground beef dish with spices, potatoes, and peas, perfect for a hearty, satisfying meal suitable for family dinners or casual gatherings.
Ingredients
- 1 lb ground beef ⓘ
- 1 medium onion, chopped ⓘ
- 1 cup water ⓘ
- 2 teaspoons curry powder ⓘ
- 3/4 teaspoon ground turmeric ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon red pepper ⓘ
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper ⓘ
- 1 large potato, peeled and cubed ⓘ
- 1 medium tomato, peeled and chopped ⓘ
- 17 oz can English peas, drained ⓘ
Instructions
- Cook ground beef and chopped onion in a skillet until browned; drain excess fat.
- Combine curry powder, ground turmeric, salt, garlic powder, red pepper, ground ginger, and pepper; add to the beef mixture and stir well.
- Add peeled and cubed potato, chopped tomato, drained peas, and water to the skillet.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 25 minutes until the potatoes are tender.
- Serve hot over steamed rice.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).