Indian Pumpkin Pie

Name: Indian Pumpkin Pie
Yield: 4 servings
Ingredients: 1 1/2 c. pumpkin; 1/2 c. sugar; 1/2 c. brown sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. pumpkin pie spice; 1 tsp. flour; 1 tsp. vanilla; 2 eggs, slightly beaten; 1/4 c. melted butter

Vegetarian Dairy

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Ingredients

1 1/2 c. pumpkin ⓘ
1/2 c. sugar ⓘ
1/2 c. brown sugar ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. cinnamon ⓘ
1/2 tsp. nutmeg ⓘ
1/2 tsp. ginger ⓘ
1/2 tsp. pumpkin pie spice ⓘ
1 tsp. flour ⓘ
1 tsp. vanilla ⓘ
2 eggs, slightly beaten ⓘ
1/4 c. melted butter ⓘ

Instructions

Mix all together and pour into an unbaked pie shell.
Bake at 450° for 10 minutes.
Reduce heat to 350° and bake for 40 minutes.

Nutrition & Diet Analysis (per serving)

952 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 45.9g 59% DV

Carbs 118.4g 43% DV

Fiber 12.4g 44% DV

Sugar 37.4g 75% DV

Electrolytes

Sodium 10151.8mg 100% DV

Potassium 635mg 14% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 214.8mcg 24% DV

Vitamin C 16.9mg 19% DV

Calcium 383.5mg 30% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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