Indian Spiced Beans
Indian Spiced Beans offer a hearty, flavorful dish with warm spices and tender beans, perfect for comforting meals and suitable for vegetarians seeking bold flavors.
Ingredients
Instructions
- Wash the pinto beans thoroughly.
- Place the beans, water, chopped onion, chopped tomato, minced garlic, chopped red pepper, bay leaf, ground cloves, and black pepper into a 4-quart pot.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low, cover the pot, and simmer.
- Cook for 4 hours until the beans are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).