Indian Squash Bread

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 1 c. oil ⓘ
  • 2 tsp. vanilla ⓘ
  • 2 c. grated squash ⓘ
  • 2 c. sugar ⓘ
  • 3 c. flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 2 1/2 tsp. cinnamon ⓘ

Instructions

  1. Blend together eggs, oil and vanilla.
  2. Stir in all the dry ingredients and mix thoroughly by hand.
  3. Add chopped nuts.
  4. Pour into two well-greased and floured loaf pans.
  5. Bake in a 325° oven for 1 hour and 10 minutes.
  6. Keeps well in the refrigerator and freezes well.

Nutrition & Diet Analysis (per serving)

762 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 41.1g 53% DV
Carbs 81.6g 30% DV
Fiber 2.1g 8% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 19331mg 100% DV
Potassium 471mg 10% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 1601mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla baking powder egg baking soda cinnamon flour nuts salt

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