Kentucky Stack Cake
Kentucky Stack Cake features moist, spiced layers flavored with sorghum and cinnamon, stacked with sweet applesauce, offering a nostalgic Southern dessert perfect for gatherings.
Ingredients
Instructions
- Cream sorghum, butter, and sugar until well blended.
- Mix well-beaten eggs with milk.
- Sift dry ingredients together.
- Add dry ingredients to creamed mixture alternately with egg-milk mixture, stirring until smooth.
- Divide batter into 6 equal portions of 1 cup each.
- Spread batter in well-greased 9-inch cake pans to make 6 layers.
- Bake at 350°F for 12 to 15 minutes.
- Remove layers from pans and stack with applesauce between each layer.
- Sweeten and/or spice applesauce to taste before spreading.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).