Killer Cornbread
Killer Cornbread offers a moist, flavorful twist with green chilies, cheddar, and cornmeal, perfect for hearty meals or entertaining guests craving a savory, comforting bread.
Ingredients
- 1/2 lb butter (2 sticks) ⓘ
- 1 cup sugar ⓘ
- 4 eggs ⓘ
- 1 (7 oz) can diced roasted green chilies ⓘ
- 1 1/4 cups creamed corn ⓘ
- 1 cup grated Cheddar cheese ⓘ
- 1 1/2 cups flour ⓘ
- 1 cup yellow cornmeal ⓘ
- 4 teaspoons baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 2 cups whole wheat flour ⓘ
- 1 teaspoon baking soda ⓘ
- 3 tablespoons light molasses or honey ⓘ
- 2 cups buttermilk
- 1 large egg ⓘ
- 3 Tbsp. light molasses or honey ⓘ
- 2 c. butter milk ⓘ
Instructions
- Preheat oven to 400°F (200°C) and grease a 9 x 5 x 3-inch loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the eggs until well combined.
- Stir in buttermilk, molasses, and melted butter into the beaten eggs.
- Add the flour mixture to the wet ingredients and stir until just combined.
- Fold in the diced green chilies, creamed corn, grated cheddar cheese, and optional walnuts and raisins if using.
- Scrape the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes or until the top is well browned and a toothpick inserted in the center comes out clean.
- Remove from oven and place the pan on a wire rack to cool slightly before serving.
Tips & Substitutions
For a slightly sweeter cornbread, consider increasing the sugar or adding a touch of honey. If you're out of buttermilk, you can make a substitute by combining regular milk with a tablespoon of vinegar or lemon juice. Feel free to customize this cornbread by adding herbs or spices, or incorporating ingredients like jalapeños for extra heat. This recipe also pairs beautifully with Green Chili Cheese Grits for a hearty meal.
Serving Suggestions
Serve the Killer Cornbread warm, slathered with butter for a comforting treat. It complements soups and stews beautifully, making it a great side for chili or a hearty vegetable soup. For a more festive touch, consider serving it alongside a fresh green salad or pairing it with Shirley'S Cheese Cake for dessert after a satisfying meal.
Storage & Reheating
To store leftovers, wrap the cornbread in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Alternatively, you can freeze it by slicing it into portions, wrapping each slice individually, and placing them in a freezer-safe bag. To reheat, simply warm individual slices in the microwave or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Killer Cornbread contains roughly 899 calories, with 24g protein, 153g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (85% of the Daily Value), protein (48% of the Daily Value), and calcium (44% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2329mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Cheddar cheese adds a wonderful flavor, you can substitute it with Monterey Jack, Pepper Jack for a kick, or even a creamy cheese like Gouda for a different taste. Just ensure that the cheese you choose melts well.
Is it possible to make this cornbread gluten-free?
Yes, you can easily make this cornbread gluten-free by substituting the all-purpose flour and whole wheat flour with a gluten-free all-purpose flour blend. Be sure to check that all your ingredients, including baking powder and cornmeal, are gluten-free.
Can I prepare the batter in advance?
While it's best to bake the cornbread batter fresh for optimal texture, you can prepare the dry ingredients ahead of time and store them in an airtight container. When ready to bake, mix with the wet ingredients and proceed as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).