Working Woman'S Stroganoff
A hearty and creamy beef stroganoff with mushrooms and onions, perfect for busy weeknights. Pairs beautifully with noodles, French bread, or a fresh salad.
Ingredients
Instructions
- In a skillet, brown the hamburger and chopped onion.
- Add mushroom soup, sour cream, paprika, and pepper to the skillet.
- Simmer the mixture for 5 minutes.
- Serve the sauce over cooked noodles.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream, or even a mix of both. You can substitute the hamburger with ground turkey or chicken for a leaner option. If you want to add more flavor, try incorporating garlic or mushrooms into the skillet while browning the meat, similar to the approaches used in American recipes.
Serving Suggestions
Serve this comforting dish with a side of steamed vegetables or a crisp salad, such as a Wish-Bone Salad for a refreshing contrast. It can also be garnished with fresh parsley or chives for added flavor. For a heartier meal, pair it with garlic bread or crusty rolls to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stroganoff in a skillet over low heat, adding a splash of water or broth to maintain its creaminess. Avoid microwaving for long periods, as it can change the texture of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Working Woman'S Stroganoff contains roughly 252 calories, with 7g protein, 47g carbohydrates, and 5g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stroganoff ahead of time?
Yes, you can prepare the stroganoff a day in advance. Just follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, gently reheat it on the stove, adding a bit of water or broth to restore its creamy consistency.
What type of noodles work best for this recipe?
Egg noodles are traditionally used in stroganoff recipes, but you can substitute with any pasta you prefer, such as fettuccine or even whole wheat options. Just make sure to cook the noodles al dente, as they will continue to soften when mixed with the sauce.
Can I add vegetables to this dish?
Absolutely! You can enhance the nutritional value and flavor by adding sautéed mushrooms, bell peppers, or even spinach. Just cook them in the skillet with the hamburger and onion for a few minutes before adding the sauce ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).