Microwave Twice Baked Potatoes
Creamy, cheesy twice-baked potatoes with bacon and green onions, perfect for a comforting meal or side dish that appeals to bacon lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Arrange potatoes in a microwave-safe dish and poke them with a fork a few times.
- Microwave, uncovered, for 10 minutes on High, turning the potatoes upside-down after 5 minutes.
- Remove potatoes and cover them to continue cooking on the counter.
- Mix butter and sliced green onions in the microwave until tender.
- Cook bacon in the microwave until crisp, about 4 to 5 minutes, then crumble.
- Cut potatoes in half and scoop out the pulp.
- Mash the potato pulp with the butter and green onion mixture, hot milk, salt, black pepper, nutmeg, and paprika until light and fluffy.
- Stir in crumbled bacon.
- Spoon the potato mixture into the potato shells.
- Arrange stuffed potatoes on a dish and sprinkle with grated Parmesan and sharp cheese.
- Microwave uncovered at High for 5 minutes or until cheeses are melted, rotating the dish halfway through.
Tips & Substitutions
For a creamier texture, consider substituting sour cream for half of the milk. If you prefer a healthier option, use turkey bacon instead of regular bacon. Ensure the potatoes are evenly cooked by selecting potatoes of similar size. Experiment with different cheese combinations, such as adding feta or mozzarella for a unique twist. These potatoes are a great side dish and can be made ahead, just like in the Economy Oven Dish.
Serving Suggestions
Serve these twice baked potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair beautifully with the flavors of Yankee Quahog Chowder for a complete meal. For an extra touch, top with additional green onions or a dollop of sour cream before serving. These potatoes also make an excellent dish for a brunch or potluck gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed potatoes on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 2-3 minutes, or until warmed through. You can also reheat them in the oven at 350°F for about 15 minutes for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Twice Baked Potatoes contains roughly 574 calories, with 18g protein, 78g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (122% of the Daily Value), iron (78% of the Daily Value), and vitamin A (72% of the Daily Value). Note that it is relatively high in sodium, at 2023mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these potatoes ahead of time?
Yes, you can prepare the stuffed potatoes in advance and store them in the refrigerator. To reheat, microwave them as instructed or bake them in the oven for an even crispier texture. This makes them perfect for meal prep or serving at gatherings.
What can I use instead of bacon?
For a vegetarian option, you can omit the bacon entirely or substitute it with sautéed mushrooms or a sprinkle of smoked paprika for a similar flavor profile. You could also use cooked sausage or diced ham if you're looking for a different meat option.
Are there any variations I can try?
Absolutely! You can add various ingredients to the potato filling, such as steamed broccoli, cooked spinach, or even roasted garlic for added flavor. For a spicy kick, consider mixing in jalapeños or a bit of hot sauce. These variations can elevate your twice baked potatoes to fit any palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).