Instant Fruit Cake

Vegetarian
Prep: 15 min Cook: 45 min Cuisine: American

A delightful instant fruit cake packed with candied cherries, pineapple, and pecans, perfect for special occasions or as a sweet treat for family gatherings.

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Ingredients

  • 1 pkg. yellow cake mix ⓘ
  • 1/2 c. vegetable oil
  • 4 eggs ⓘ
  • 1 Tbsp. vanilla extract ⓘ
  • 1 Tbsp. lemon extract
  • 1 c. candied cherries, chopped ⓘ
  • 1 c. candied pineapple, chopped
  • 2 c. pecans, chopped ⓘ
  • 1 (6 oz.) pkg. instant pudding ⓘ

Instructions

  1. Combine vegetable oil and eggs with the cake mix until well blended.
  2. Add chopped candied cherries, chopped candied pineapple, chopped pecans, and the instant pudding to the mixture.
  3. Pour the batter into a large tube pan.
  4. Bake at 300°F for 45 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 34.7g 45% DV
Carbs 53.1g 19% DV
Fiber 2.8g 10% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 439.8mg 19% DV
Potassium 334.3mg 7% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 233.8mcg 26% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 143.5mg 11% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg instant pudding pecans yellow cake mix vegetable oil

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